Today I got a cherry pitter, and may try the cherry almond bagels again with fresh cherries to see if that improves the flavor. Dried cherries just don't convey the flavor enough to my liking.
Tuesday, August 19, 2008
No Bagel Pretzels for Market
After a couple of prototypes, I've decided that although I might make a good home pretzel, they just don't stay good long enough for market. I'd have better luck just making a salt bagel. This does free me up to make home pretzels with lots of melted butter and the pretzel salt added last, which is as it should be. Unfortunately they don't stay fresh overnight well enough to work for market.
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