On Thursday I received delivery of my oven upgrade, a GE 3 rack convection oven and a single rack regular oven above it. After a little tweaking, I was able to get the cook time the same in both ovens so I am able to cook 2 dozen bagels at once. This is a vast improvement over my 1 dozen at a time baking in the old oven, and I don't have to rotate pans because of the convection. This also means that I can get my vast amounts of baking done earlier in the day rather than being up all evening trying to get all the bagels baked.
On a side note, I baked my first batch of madeleines tonight. They are a lemon cookie baked in pans that give them a shell shape, they have a spongy inside with a delightful taste. I highly recommend trying them out.
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