This past weekend the 2000th bagel (normal size, didn't bother figuring in the large or giant bagels into the equation) was purchased by the daughter of a fellow Lawrence Farmer's Market vendor. As a bonus for making this landmark purchase, she also received one of my giant everything bagels (has the same amount of dough as 6 regular bagels).
So far this year I have used over 450 pounds of flour between all the bagels and breads made this season.
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