After taking a weekend off (I was in St. Louis at a convention), I have returned with a new but evolving bagel flavor and an improvement on an existing bagel.
The new one is currently Tomato Basil with Feta, but will probably become the Italian Bagel with Sun Dried Tomato, Basil and Parmesan. The bagels are good, but it just doesn't carry the feta well enough for top billing. So I'll play with the tasty elements and make it worthy of the regular lineup.
The improved flavor is the Cherry Almond. A better dried cherry appears to be all this one needed. I also added some imitation almond extract, but the flavor doesn't shine through and will probably be left out of future batches.
Only about a month left of the Lawrence Farmer's Market.
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