Friday, June 13, 2008

Tweaking the Recipes

This week I'm touching up the recipe for both the jalapeno cheddar bagels, and the sunflower bagels.  I'm hoping the results will be a better product for my customers, because I just hate serving less than my best.

1 comment:

heather smith jones said...

Hi, I bought one of your sunflower bagels this morning at the farmer's market and was completely pleased with it. I don't know what you'd change about it. I thought it was yummy!
Thanks!